Korean Beef tartare (Yukhoe, 육회)
Difficulty: easyServings
3
servingsPrep time
5
minutesCooking time
5
minutesCalories
236
kcalProtein
34
gCarbs
10
gFat
8
gIngredients
500g beef for Yukhoe
30g minced garlic
20g soy sauce
10g sesame oil
20g allulose
5g MSG salt
50g chopped spring onion
Optional: 1 tsp Dasida (Korean beef stock powder)
Garnish (optional, mix and match however you like!)
Egg yolks
seaweed nori or gamtae(감태)
Julienned cucumber and pear
Directions
- Pat the beef dry with a paper towel and place it in a bowl.
- Add the beef, minced garlic, soy sauce, sesame oil, allulose, MSG salt, spring onion and optional Dasida to a bowl.
- Mix everything well until the beef is evenly seasoned.
- Divide into 3 servings and enjoy!
Notes
- Allulose (sweetener) counts toward total carbs but isn’t calculated into the calorie count.
- Dasida (Korean beef stock powder) can be added for extra umami, but you can simply skip it if it’s not available.
- Macros with egg yolk: 291 kcal (P36 C10 F13)!