I love yukhoe, and so does my husband, so we make it from time to time. However, because we have different calorie allowances, I usually enjoy the yukhoe by itself while giving my husband some extra carbs. So I thought, why not turn this yukhoe […]
I originally made this porridge based on Korean Beef & Radish Soup (Soegogi Mu Guk). I absolutely love a good beef and radish soup—it’s so hearty, comforting, and perfect for any season. That’s how I came up with the idea of turning it into a […]
If you’re looking for a high-volume soup that’s perfect for cutting, this is another creamy, high-protein, low-fat option that feels really comforting and satisfying. It pairs perfectly with toasted bread, so I highly recommend enjoying it with a hot bowl of soup if you have […]
To be honest, I made this recipe to use up the pork mince before going on a long holiday. I just wanted something simple, protein-rich, and calorie friendly. I also tried it with some leftover enoki mushrooms, and it turned out to be such a […]
Did you ever experience craving a very specific food before your period? This time, it was Korean beef tendon soup, called 스지곰탕 (seujigontang), and I wanted it so badly. It is a clear soup made with beef bones and beef tendon. It is high in […]
Wombok looks so great these days, so I bought one but didn’t know what to make with it. That’s how this recipe came to life. Wombok is a popular ingredient in Korean soybean paste soup, which we call Baechu Doenjang Guk (배추된장국). I actually didn’t […]
I made beef Miyeokguk with oyster and clam for Lee’s birthday this year, because I remembered how good my mum’s oyster Miyeokguk was in Korea. But this time, the broth turned a bit tangy and sour because of the oyster(not sure why….?). It is completely […]
I can finally get my dumpling fix without feeling guilty about it 😭🙌🏼🥟