10 minutes Calorie friendly YUKHOE (육회, Korean beef tartare)
Tag: Low Carb
Low calories Dry Hotpot with Roasted Bean Powder Sauce✨ (Macro friendly!)
I craved dry hotpot the other day, so I made this, and it hit the spot at just the right time. I love Chinese sesame paste (芝麻酱) so much, but I know it’s not very calorie-friendly, which means I can’t have a lot of it. […]
High protein 5-minutes Chicken Tofu Snack
This is one of my favourite lazy meals when I’m on a calorie deficit. It takes just 5 minutes to make, is packed with protein, and keeps me feeling full with barely any cooking. I especially love this combo when I’m close to my period! […]
Avocado Egg dip with Coconut Wrap chips (Period-Friendly Savoury Snack!)
If you’re looking for a savoury snack that’s perfect for the week leading up to your period, you have to give this recipe a try. It’s been such a lifesaver for me. As someone who’s really health-conscious, I always keep track of my menstrual cycle. […]
Low carbs Chinese style Fried Rice
I’m not a Chinese dish expert, but this is how I make it whenever I’m craving fried rice! I know traditional fried rice is usually cooked with quite a lot of oil, but this version still turns out great with much less oil as long […]
Chinese style Chicken tofu stir fry (6-days meal prep)
I kind of wanted to make something with a Chinese hint of flavour, but still healthy. So I made this dish with whatever ingredients I have a home. I don’t even know what to call this dish, but I added lots of nutritious ingredients and […]
Korean beef bone soup with beef tendon and oxtail (스지곰탕)
Did you ever experience craving a very specific food before your period? This time, it was Korean beef tendon soup, called 스지곰탕 (seujigontang), and I wanted it so badly. It is a clear soup made with beef bones and beef tendon. It is high in […]
Wombok beef soybean stew (소고기 배추 된장국)
Wombok looks so great these days, so I bought one but didn’t know what to make with it. That’s how this recipe came to life. Wombok is a popular ingredient in Korean soybean paste soup, which we call Baechu Doenjang Guk (배추된장국). I actually didn’t […]
Korean Rolled Mandoo with Prawn and beef (굴림만두, Gul-rim Mandoo)
This dish is called Gul-rim-mandoo in Korea, and I’ve been craving it ever since I came back from Korea. The best part is you don’t need to make any wrappers. You just shape the mixture into a ball, roll it in starch, and it’s ready […]
Dak Bossam (닭 보쌈, Rolled and steamed chicken)
I made this recipe right after coming back from Korea, inspired by the movie The Solitary Gourmet. It turned out just as delicious as real pork Bossam! Even though I used lean chicken thighs, the meat wasn’t dry or tough at all! It was tender, […]