This is a recipe using low-calorie kelp noodles. You can substitute with soba or vermicelli noodles, but I chose kelp noodles because they’re extremely low in calories. It’s super quick, easy, tasty, and satisfying! Hope you find this recipe helpful when you’re cutting 🙂
I’m a big big big fan of Peking duck — it’s one of my absolute favorite Chinese dishes. But let’s be honest: it’s not exactly the most diet-friendly option when you’re cutting. So I came up with this Peking duck-inspired marinated chicken to help satisfy […]
Do you think the combination of chicken and spring onion is a bit unusual? It might seem that way, but it’s actually a very popular pairing in Korea! One beloved dish is called Pa-dak (파닭), which many Koreans absolutely love. Ever since I moved to Australia, it’s […]
Korean Pulled Beef (Jang-jo-rim, 장조림) 🇰🇷
I finally made japchae LOW CALORIE 🥢
Delicious Korean beef tartare recipe 🇰🇷 A great high-protein snack or meal—perfect with crispbread, toast, or rice!
Crispy high protein tofu chips that you can season to your liking after cooking.
Korean inspired (Jang Jorim), it is a good protein source you can keep in your fridge as back up!
A traditional Korean side dish made from fermented vegetables, primarily napa cabbage and a variety of seasonings.
Delicious and nutritious protein rice krispie (LCM) bars that are perfect for a quick snack.