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Korean Spring Onion Air Fried Chicken

45 minutes Medium

Do you think the combination of chicken and spring onion is a bit unusual? It might seem that way, but it’s actually a very popular pairing in Korea! One beloved dish is called Pa-dak (파닭), which many Koreans absolutely love. Ever since I moved to Australia, it’s […]

Homemade Kimchi

48 hours, 30 minutes Medium

A traditional Korean side dish made from fermented vegetables, primarily napa cabbage and a variety of seasonings.

French Inspired Korean Carrot Salad (당근라페)

50 minutes Easy

I literally make this carrot salad every week while I’m cutting. It’s super versatile and tasty — Lee and I add it to salads, sandwiches, toasties, and even rice cakes! If your partner struggles to eat more veggies, this is a great way to show […]

Cabbage Mandu

50 minutes Easy

I made this recipe a lot while Lee was prepping for his bodybuilding competition. If you have a food processor, the preparation time will be much shorter. I usually make it in bulk for 4~5 servings in advance and freeze it to eat quickly! This […]