Do you think the combination of chicken and spring onion is a bit unusual? It might seem that way, but it’s actually a very popular pairing in Korea! One beloved dish is called Pa-dak (파닭), which many Koreans absolutely love. Ever since I moved to Australia, it’s […]
Tag: Low Carb
Korean Soy Braised Beef – Pressure Cooker Recipe
Korean Pulled Beef (Jang-jo-rim, 장조림) 🇰🇷
Japchae with Kelp Noodles
I finally made japchae LOW CALORIE 🥢
Korean Yukhoe (Korean-Style Raw Beef Tartare)
Delicious Korean beef tartare recipe 🇰🇷 A great high-protein snack or meal—perfect with crispbread, toast, or rice!
Tofu Crisps
Crispy high protein tofu chips that you can season to your liking after cooking.
Korean Soy Braised Beef
Korean inspired (Jang Jorim), it is a good protein source you can keep in your fridge as back up!
Homemade Kimchi
A traditional Korean side dish made from fermented vegetables, primarily napa cabbage and a variety of seasonings.
Protein Rice Krispies
Delicious and nutritious protein rice krispie (LCM) bars that are perfect for a quick snack.
French Inspired Korean Carrot Salad (당근라페)
I literally make this carrot salad every week while I’m cutting. It’s super versatile and tasty — Lee and I add it to salads, sandwiches, toasties, and even rice cakes! If your partner struggles to eat more veggies, this is a great way to show […]
Cabbage Mandu
I made this recipe a lot while Lee was prepping for his bodybuilding competition. If you have a food processor, the preparation time will be much shorter. I usually make it in bulk for 4~5 servings in advance and freeze it to eat quickly! This […]