A low-fat chicken liver pâté that is perfect for a light meal or as a spread.
Low Fat Chicken Liver Pâté
Tag: Low Carb
The Ultimate Protein Hack: Microwave Gyeranjjim (Korean Steamed Egg)
I personally love Gyeranjjim, especially when I’m having Korean BBQ. It’s hearty, satisfying, and such a comforting dish. The portion is generous, and you can enjoy it with rice or even oats for some extra carbs!
Korean Cold Bibim Noodles (w/ Kelp Noodles)
This is a recipe using low-calorie kelp noodles. You can substitute with soba or vermicelli noodles, but I chose kelp noodles because they’re extremely low in calories. It’s super quick, easy, tasty, and satisfying! Hope you find this recipe helpful when you’re cutting 🙂
Peking (duck flavoured) chicken
I’m a big big big fan of Peking duck — it’s one of my absolute favorite Chinese dishes. But let’s be honest: it’s not exactly the most diet-friendly option when you’re cutting. So I came up with this Peking duck-inspired marinated chicken to help satisfy […]
Korean Spring Onion Air Fried Chicken
Do you think the combination of chicken and spring onion is a bit unusual? It might seem that way, but it’s actually a very popular pairing in Korea! One beloved dish is called Pa-dak (파닭), which many Koreans absolutely love. Ever since I moved to Australia, it’s […]
Korean Soy Braised Beef – Pressure Cooker Recipe
Korean Pulled Beef (Jang-jo-rim, 장조림) 🇰🇷
Japchae with Kelp Noodles
I finally made japchae LOW CALORIE 🥢
Korean Yukhoe (Korean-Style Raw Beef Tartare)
Delicious Korean beef tartare recipe 🇰🇷 A great high-protein snack or meal—perfect with crispbread, toast, or rice!
Tofu Crisps
Crispy high protein tofu chips that you can season to your liking after cooking.
Korean Soy Braised Beef
Korean inspired (Jang Jorim), it is a good protein source you can keep in your fridge as back up!