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Wombok beef soybean stew (소고기 배추 된장국)

50 minutes Medium

Wombok looks so great these days, so I bought one but didn’t know what to make with it. That’s how this recipe came to life. Wombok is a popular ingredient in Korean soybean paste soup, which we call Baechu Doenjang Guk (배추된장국). I actually didn’t […]

High Protein Maguro don

20 minutes Easy

Tuna is such a great lean protein source. Today, I’ll show you how to make quick and easy marinated tuna sashimi in just 20 minutes! If you have this at home, you won’t even miss going to a Japanese restaurant.

Tuna Tadaki

45 minutes Easy

An easy but luxurious-looking Tuna Tataki recipe! Pair it with your favorite sauce and enjoy 😉

Korean Cold Bibim Noodles (w/ Kelp Noodles)

20 minutes Easy

This is a recipe using low-calorie kelp noodles. You can substitute with soba or vermicelli noodles, but I chose kelp noodles because they’re extremely low in calories. It’s super quick, easy, tasty, and satisfying! Hope you find this recipe helpful when you’re cutting 🙂

Peking (duck flavoured) chicken

50 minutes Easy

I’m a big big big fan of Peking duck — it’s one of my absolute favorite Chinese dishes. But let’s be honest: it’s not exactly the most diet-friendly option when you’re cutting. So I came up with this Peking duck-inspired marinated chicken to help satisfy […]