Home Blog McDonald’s Inspired Soft Serve
24 hours, 5 minutes Easy

McDonald’s Inspired Soft Serve

The closest thing to an anabolic McDonald’s soft serve I’ve ever made. Keep in mind that the vanilla protein will significantly change the taste – I used Muscle Nation’s whey isolate vanilla protein.

McDonald’s Inspired Soft Serve

Recipe by Lee LemDifficulty: Easy
Servings

1

servings
Prep time

24

hours 
Cooking time

5

minutes
Calories

239

kcal
Protein

33

g
Carbs

20

g
Fat

3

g

The closest thing to an anabolic McDonald’s soft serve I’ve ever made. Keep in mind that the vanilla protein will significantly change the taste – I used Muscle Nation’s whey isolate vanilla protein.

Ingredients

  • Cottee’s Instant Vanilla Pudding
    10 gram

  • Muscle Nation Protein Powder – Vanilla Ice Cream
    30 gram

  • Salt
    1 pinch

  • Equal Sweeteners (Aspartame) Packets
    1 gram

  • Zymil Lactose-Free Milk Low Fat
    300 milliliter

  • Water
    1 dash

  • Optional: Cone and a flake if you have the Ninja Creami Swirl variation

Directions

  • Preparation
  • Combine all the ingredients in your Creami Swirl pint and blend it with a hand blender.
  • Fill the rest up with water to the max fill line and then freeze for 24 hours.
  • Cooking
  • For the Ninja Swirl:
    1. Use the Soft Serve or Scoop setting
    2. Creamifit
    Optional: Attach it to the Creami Swirl and dispense it as soft serve. You can dispense it in a cone and add a flake here if you’d like.

    For the regular Ninja Creami:
    1. Rinse under hot water for 30 sec – 1 min.
    2. Use the Lite Ice Cream function
    3. It shouldn’t need to re-spin but if you do, add a dash of water and re-spin it

Recipe Video

Notes

  • I used Muscle Nation’s Whey Protein Isolate Vanilla Ice Cream as it’s lower calorie and tastes better than their supermarket version
  • I used Liddell’s Low Fat Lactose Free Milk (lactose free milk will make it naturally sweeter too)

Leave a Comment

Your email address will not be published. Required fields are marked *

*