Jajangmyeon is a popular Korean-Chinese noodle dish that typically features thick wheat noodles topped with a savory, thick sauce made from black bean paste (chunjang), diced pork, and vegetables. For this version, we’ve substituted the noodles with udon to make it more accessible and of […]
Recipe developed and made by a Korean. Good taste guaranteed 😂🤌🏼
An 8 day meal prep Minseo taught me to help me survive the time she went to Korea without me. If you’re having 1 serve a day, make sure to freeze 4 just in case it goes off. This meal prep was super easy to […]
This is a variation of the original Korean seaweed soup called Miyeokgook which is usually a dish made during pregnancy or someones birthday. Miyeok = Seaweed Juk = Porridge If you’re extra hungry then this is a must try as it’s around 1kg worth of […]
Trying to normalise savoury oats ep2: Miso Savoury Oats 🥣
Be careful with bringing this into the office for meal prep LOL
Trying to normalise savoury oats: Korean Inspired Savoury Chicken Oat Porridge 🥣
Trying to normalise savoury oats ep4: Vegetarian High Protein Savoury Oatmeal 🥣
Make sure to closely follow the recipe to ensure chicken is not overcooked or undercooked.