Miso Congee – Savoury Oats

Directions

• Preparation
• Be prepared with your cooked chicken breast, cooked mushrooms, and a fried egg.
• Cooking
• In a pot, add oats and water, and bring to a boil.
• Mix in miso and once everything is combined, add the spinach.
• Once the spinach cooks down, transfer to a bowl and add your toppings of choice. I added a pan fried egg, sautéed mushrooms, cooked chicken breast, and furikake.