Enoki Mushroom Beef Rolls – Quick & Easy

Directions

• Preparation
• Chop some onions and cabbage. Spray some oil in a pan and stir fry the onions.
• Make as many enoki beef rolls as you like, depending on how many servings you need.
• In a small bowl, mix together soy sauce, oyster sauce, sugar (or sweetener), pepper, and a splash of water to make the sauce.
• Crack the egg into a bowl and beat it well until fully mixed.
• Cooking
• In a non-stick pan, place your enoki beef rolls on top of the sautéed onions over high heat.
• Pour the sauce into the pan, cover with a lid, and let it cook through.
• Once it starts boiling, pour in the beaten egg and let it gently set.
• To serve, place shredded cabbage on a plate, top with the cooked enoki beef rolls, and drizzle with some of the sauce.
• If your calories are allowed, add a serving of rice on the side, a splash of sesame oil, and garnish as desired (e.g. sesame seeds, spring onions)