This is the radish kimchi we usually pair with bossam (보쌈, Korean steamed pork belly). However, since I’m on a cut, I can’t eat pork belly—so I chose lean meat instead and made a Korean BBQ plate with this kimchi. It was so satisfying!
Craving Gongcha milk tea on a diet? This recipe lets you enjoy that rich tea and milk combo with way fewer calories!!
I love the Frappuccino from Starbucks, but I never ordered it because I know how many calories it has. Now, you can enjoy a Matcha Frappuccino with fewer calories! If you’re a matcha lover too, you should definitely try this recipe!!!
Korean Pulled Beef (Jang-jo-rim, 장조림) 🇰🇷
Delicious Korean beef tartare recipe 🇰🇷 A great high-protein snack or meal—perfect with crispbread, toast, or rice!
A ham and cheese sandwich paired with this salad used to be Lee’s go-to meal when he was working in the public service! Hope you enjoy the recipe 😍
I made this recipe to help Lee’s mum with her diet. She gained weight from drinking McDonald’s coffee frappes every day last year, so I wanted to create a more calorie-friendly version. The taste is still there, but it’s lighter and healthier!
Who else is a big fan of ddal-gi-woo-yoo (딸기우유, strawberry milk)? I grew up drinking this in Korea, and honestly, I don’t think anyone doesn’t like it! It’s a super simple and quick recipe (as long as you have the patience to wait overnight!), and […]
Crispy high protein tofu chips that you can season to your liking after cooking.
A traditional Korean side dish made from fermented vegetables, primarily napa cabbage and a variety of seasonings.