It’s been a long time since I last celebrated Lunar New Year — ever since I moved to Australia. So this year, I made mandu with Lee’s family to celebrate it the Korean way. It was so much fun making mandu together. We had a […]
This is a boneless Galbijjim recipe that some local Koreans might hate me for. But I still want to celebrate Lunar New Year without gaining weight. Of course it would taste amazing if I made this with beef ribs or a fattier cut like Wagyu. […]
This North Korean–style steamed chicken recipe kept showing up on my algorithm for a while, so of course—I had to make it. (I don’t even know if the average North Korean citizen can afford chicken though) The original recipe uses chicken Maryland, which I’m sure […]
I kind of wanted to make something with a Chinese hint of flavour, but still healthy. So I made this dish with whatever ingredients I have a home. I don’t even know what to call this dish, but I added lots of nutritious ingredients and […]
If you’re looking for a high-volume soup that’s perfect for cutting, this is another creamy, high-protein, low-fat option that feels really comforting and satisfying. It pairs perfectly with toasted bread, so I highly recommend enjoying it with a hot bowl of soup if you have […]
This is probably one of the best options for you. Yes, you. People who do not eat many vegetables and do not always pay close attention to their diet. It is incredibly convenient because you can make as much as you want. Today, I made […]
Hainanese chicken is one of the best inventions of humanity. And It was a pretty exotic dish for me. butabsolutely sensational when I tried it for the first time. I had never seen anything like this in Korea. It looks very simple, but the flavour […]
To be honest, I’d never made this dish or even tried it in my life. But we didn’t have any groceries after long holiday, and all I could find in the fridge was frozen barramundi, instant rice, and katsuobushi. So I came up with the […]
To be honest, I made this recipe to use up the pork mince before going on a long holiday. I just wanted something simple, protein-rich, and calorie friendly. I also tried it with some leftover enoki mushrooms, and it turned out to be such a […]
Recently, I saw a lot of viral mapo tofu noodle recipes and really wanted to try one. But I am not the type of person who strictly follows recipes (hehe), so I changed it a little and turned it into a Korean-style version. I made […]