This North Korean–style steamed chicken recipe kept showing up on my algorithm for a while, so of course—I had to make it. (I don’t even know if the average North Korean citizen can afford chicken though) The original recipe uses chicken Maryland, which I’m sure […]
Chicken and corn are a combination you simply can’t resist. Together, they make the soup incredibly hearty and comforting. Deboning cooked chicken drumsticks does take a bit of effort, but for soup, I can’t give up the deep umami flavour that the bones create. Instead […]
I kind of wanted to make something with a Chinese hint of flavour, but still healthy. So I made this dish with whatever ingredients I have a home. I don’t even know what to call this dish, but I added lots of nutritious ingredients and […]
A few years ago, I made protein Rice Krispies inspired by Lee’s content, and it actually went viral. (video below!) So when I was making the calorie-friendly version of the Dubai chewy cookie last time, I had an idea. What if I turned it into […]
If you’re looking for a high-volume soup that’s perfect for cutting, this is another creamy, high-protein, low-fat option that feels really comforting and satisfying. It pairs perfectly with toasted bread, so I highly recommend enjoying it with a hot bowl of soup if you have […]
I’ve been trying to create a really good high-protein tiramisu that has no aftertaste and still tastes like real tiramisu. I tested so many different ingredients, and finally I came up with a recipe that doesn’t use protein powder at all. No aftertaste, and it […]
This is probably one of the best options for you. Yes, you. People who do not eat many vegetables and do not always pay close attention to their diet. It is incredibly convenient because you can make as much as you want. Today, I made […]
Hainanese chicken is one of the best inventions of humanity. And It was a pretty exotic dish for me. butabsolutely sensational when I tried it for the first time. I had never seen anything like this in Korea. It looks very simple, but the flavour […]
To be honest, I’d never made this dish or even tried it in my life. But we didn’t have any groceries after long holiday, and all I could find in the fridge was frozen barramundi, instant rice, and katsuobushi. So I came up with the […]
To be honest, I made this recipe to use up the pork mince before going on a long holiday. I just wanted something simple, protein-rich, and calorie friendly. I also tried it with some leftover enoki mushrooms, and it turned out to be such a […]