Low calorie Jelly and Custard

Fun fact: I hadn’t tried non-calorie jelly and custard before… but after making this, I finally understand why people love it! It’s honestly good enough to fix your sugar cravings — I’ve been having it every single night after dinner.

The custard adds such a nice texture and flavour to the jelly, and I’m pretty sure you’ll enjoy this dessert just as much as I do. Let me know if you try it! 💛

Low calorie Jelly and Custard

Recipe by Minseo KimDifficulty: Easy

Servings

2

servings

Prep time

6

hours 

Cooking time

15

minutes

Calories

93

kcal

Protein

5

g

Carbs

20

g

Fat

1

g

Ingredients

• Aeroplane jelly lite
  1 sachet

• Aeroplane vanilla lite custard
  1 sachet

• low fat milk
  375ml

• Frozen berries
  100g

• Optional: Mango
  50g

Directions

• Preparation
• Prepare your zero-sugar jelly and let it set in the fridge overnight.
• Make the Aeroplane custard (you’ll need hot water and milk). Mix well, divide into 4 servings, let it cool at room temperature for about 2 hours, then refrigerate overnight.
• Once everything is set, layer 250g jelly, half a serving of custard, and 100g frozen berries (or any frozen fruit you like).
• Enjoy!

Recipe Video

Notes

• One Aeroplane Jelly Lite sachet makes 2 servings (a total of 500g — I used 250g per serve).
• One Aeroplane Vanilla Custard Lite sachet makes 4 servings, and I used only half a serving of the custard for each portion.