This is another tofu Ninja Creami recipe — High protein, and it’s vegan! If you skip the pudding mix, it turns into a smoothie, making it the perfect pre- or post-workout shake. Enjoy this recipe, and let us know what you think!
Peanut Butter Creami (Vegan)
Difficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
5
minutesCalories
284
kcalProtein
22
gCarbs
22
gFat
12
gThis is another tofu Ninja Creami recipe — High protein, and it’s vegan! If you skip the pudding mix, it turns into a smoothie, making it the perfect pre- or post-workout shake. Enjoy this recipe, and let us know what you think!
Ingredients
Silken Tofu
300 gramPowdered Peanut Butter
50 gramStevia
15 gramSalt
2.7 gramAlmond Milk
400 milliliterInstant Pudding Mix
15 gram
Directions
- Cooking
- Add all the ingredients to a blender and blend for about 10 seconds.
- Divide into 2 servings and store in the fridge overnight.
- Process in ‘Light Ice Cream’ mode using a Ninja Creami. Add your choice of mix-ins as desired!
Notes
- I used Evergreen silken (or regular) tofu, PB2 powdered peanut butter!
- If you blend all the ingredients without pudding mix, you can enjoy it as a smoothie 🙂