Hands down the best low calorie Creami recipe I’ve had so far 🤌🏼🍌
Banoffee Creami
Difficulty: EasyServings
1
servingsPrep time
10
minutesCooking time
10
minutesCalories
301
kcalProtein
14
gCarbs
59
gFat
1
gHands down the best low calorie Creami recipe I’ve had so far 🤌🏼🍌
Ingredients
Skim Milk
240 gramStevia
15 gramSalt
1 pinchInstant Pudding Mix
10 gramGround Cinnamon
1 dashNatural Light Chobani Greek Yogurt
40 gramBanana
150 gramToppings: sugar free caramel sauce, light whipped cream, crushed Biscoff
Directions
- Preparation
- In a Creami tub, add skim milk, stevia, salt, pudding mix, cinnamon, and light Greek yoghurt. With an electric hand mixer or something similar, mix it all together.
- Mash 150g of overriped bananas and add it to the Creami tub.
- Give it one final mix and freeze the mixture for a minimum of 24 hours.
- Cooking
- (Optional) Run the Creami tub under hot water for 30s-1min so that it isn’t so icy on the sides and bottom of the tub when making the ice cream.
- Use the lite ice cream function. It will come out a bit icy. Add a dash of water and re-spin it.
- If you have calories to spare, add any mix-ins you want, and top it off with sugar free caramel sauce, light whipped cream, and crushed Biscoff.
Recipe Video
Notes
- If you want more protein, you can substitute the greek yoghurt for 30g of vanilla whey protein instead!