Lee’s Shin Ramyun Light Combo

Directions

• Preparation
• Chop the spring onion, kimchi and thinly slice beef.
• Cooking
• Boil water in a pot. Once the water is boiling, add the noodles seasoning packet and enoki mushrooms. Boil for 2 minutes
• After 2 minutes, add the egg. Boil for another 2 minutes
• Add your thinly sliced beef and cook for 30 seconds. After 30 seconds turn off heat and transfer to a bowl. Your beef should be medium rare.
• Garnish with chopped spring onion and serve with a side of kimchi.
• Enjoy!