This is a boneless Galbijjim recipe that some local Koreans might hate me for. But I still want to celebrate Lunar New Year without gaining weight. Of course it would taste amazing if I made this with beef ribs or a fattier cut like Wagyu. […]
Chicken and corn are a combination you simply can’t resist. Together, they make the soup incredibly hearty and comforting. Deboning cooked chicken drumsticks does take a bit of effort, but for soup, I can’t give up the deep umami flavour that the bones create. Instead […]
Did you ever experience craving a very specific food before your period? This time, it was Korean beef tendon soup, called 스지곰탕 (seujigontang), and I wanted it so badly. It is a clear soup made with beef bones and beef tendon. It is high in […]
Wombok looks so great these days, so I bought one but didn’t know what to make with it. That’s how this recipe came to life. Wombok is a popular ingredient in Korean soybean paste soup, which we call Baechu Doenjang Guk (배추된장국). I actually didn’t […]
I want to introduce this simple Korean noodle dish to you. I used to make it with my friend in my uni dorm because it was so easy. Back then I never added protein because I could not afford it 🥲. Now I am a […]
I love tomato egg stir fry. When I was a kid, I had a Chinese friend (she was actually my Chinese teacher hehe) who used to make simple Chinese home meals for me, and that is how I first learned about this dish. Whenever I […]