Who else is a big fan of ddal-gi-woo-yoo (딸기우유, strawberry milk)? I grew up drinking this in Korea, and honestly, I don’t think anyone doesn’t like it! It’s a super simple and quick recipe (as long as you have the patience to wait overnight!), and I LOOOOVE it. You can make so many fun variations too—like strawberry soda, strawberry latte, or strawberry matcha. Show me your creativity, guys! 😊
Korean Strawberry Syrup (딸기청)
Difficulty: Easy3
servings5
minutes1
minute60
kcal15
gWho else is a big fan of ddal-gi-woo-yoo (딸기우유, strawberry milk)? I grew up drinking this in Korea, and honestly, I don’t think anyone doesn’t like it! It’s a super simple and quick recipe (as long as you have the patience to wait overnight!), and I LOOOOVE it. You can make so many fun variations too—like strawberry soda, strawberry latte, or strawberry matcha. Show me your creativity, guys! 😊
Ingredients
Strawberry
250 gramStevia
40 gramLemon Juice
20 gramAllulose
10 gramOptional : 1~2 sachet of equal or 10g of Allulose for extra sweetness
Directions
- Preparation
- Chopped strawberries into small pieces, put it in the sterilised (by boiling) glass jar.
- Cooking
- Add stevia, lemon juice and equal as per your personal preference of sweetness!
- Let it sit in the fridge overnight, use it as you want!
- Drink recipe:
1. Strawberry soda : 1 serving of strawberry syrup + a big ice cube + 250ml soda water
2. Strawberry milk: 1 serving of strawberry syrup + a big ice cube + 230ml milk
3. Strawberry matcha : 1 serving of strawberry syrup + a big ice cube + 200ml milk + 2g of match mix with 30ml of hot water