I can finally get my dumpling fix without feeling guilty about it 😭🙌🏼🥟
Soup
Witch soup for cutting (7 days of meal prep)
This is the best way to use up all the leftover veggies in your fridge and at the same time, fill it back up with a week’s worth of healthy meal prep! It’s an easy way to hit your protein goal, stay full with wholesome […]
Korean Pork bone soup (Gamjatang, 감자탕)
Leftover Chicken Corn Soup
This is one of my favourite recipes—super quick and easy, as long as you’ve got some leftover chicken and a can of creamed corn in the pantry! If you use plain cooked chicken breast, it’s even lighter on calories (especially fat). I used Costco rotisserie […]
Ssamjang Stew – Savoury Oats
I used 45g of oatmeal per serving, but feel free to adjust the amount based on your preference or hunger level. 🥣 Stew only (without oatmeal): 358 kcal – Protein 36g / Carbs 34g / Fat 11g 🔢 Macros per serving with 45g oatmeal: 529kcal […]
Korean Chicken Ginseng Porridge (Samgyejuk) – Pressure Cooker Meal Prep
Lee tried instant Samgyetang (Korean ginseng chicken soup) from Costco for the first time and loved it — but wanted a more calorie-friendly version. So Minseo came up with this healthy homemade recipe!
Korean Seaweed Porridge (Miyeok-Juk)
This is a variation of the original Korean seaweed soup called Miyeokgook which is usually a dish made during pregnancy or someones birthday. Miyeok = Seaweed Juk = Porridge If you’re extra hungry then this is a must try as it’s around 1kg worth of […]
Chicken Congee – Savoury Oats
Trying to normalise savoury oats: Korean Inspired Savoury Chicken Oat Porridge 🥣
Korean Silken Tofu Stew (Sundoobu Jjigae)
Vegetarian – Savoury Oats
Trying to normalise savoury oats ep4: Vegetarian High Protein Savoury Oatmeal 🥣