Jjolmyeon isn’t as globally popular as many other Korean dishes, but it’s one of the most loved bun-sik foods in Korea — alongside tteokbokki, gimbap, odeng (fish cake), and ramyeon. “Jjolmyeon” literally means chewy noodles, and that iconic texture is what makes the dish so […]
This is Lee’s favourite noodle salad recipe! When Lee was on prep, we used to make this dish whenever we invited friends over. It’s a delicious, aesthetic, and satisfying meal!
You can pretty much put whatever you want and adjust the portions yourself as you’re making this fresh. If you’re bulking, feel free to add a fried egg, more rice, and fattier cuts of protein instead of tuna 👌🏼
I literally make this carrot salad every week while I’m cutting. It’s super versatile and tasty — Lee and I add it to salads, sandwiches, toasties, and even rice cakes! If your partner struggles to eat more veggies, this is a great way to show […]
Great for on-the-go meal prep that doesn’t require a microwave!
To all my salad haters out there, I guarantee you that this fresh banh mi chopped salad will change your mind.
If you’re looking for a recipe to impress your gym date then make them this right here 🇻🇳🥗
I ate this salad pretty much every single day during my bodybuilding competition prep to lose weight. Extremely high volume and super easy to prepare 🥗