Korean Pulled Beef (Jang-jo-rim, 장조림) 🇰🇷
Others
Korean Strawberry Syrup (딸기청)
Who else is a big fan of ddal-gi-woo-yoo (딸기우유, strawberry milk)? I grew up drinking this in Korea, and honestly, I don’t think anyone doesn’t like it! It’s a super simple and quick recipe (as long as you have the patience to wait overnight!), and […]
Homemade Kimchi
A traditional Korean side dish made from fermented vegetables, primarily napa cabbage and a variety of seasonings.
Fresh Homemade Kimchi
FRESH homemade kimchi that you don’t need to ferment! Fresh kimchi pairs well with any sort of protein, especially beef or pork, and can be used just like normal kimchi👌🏼
Kimchi Fried Rice – Meal Prep
Recipe developed and made by a Korean. Good taste guaranteed 😂🤌🏼
Gochujang Spaghetti – Meal Prep
An 8 day meal prep Minseo taught me to help me survive the time she went to Korea without me. If you’re having 1 serve a day, make sure to freeze 4 just in case it goes off. This meal prep was super easy to […]
The Perfect Air Fried Chicken Breast
Make sure to closely follow the recipe to ensure chicken is not overcooked or undercooked.
The Perfect Cold Seared Steak
As a bodybuilder who eats a lot of protein, I’ve had my fair share of overcooked steaks… Until I stumbled across COLD SEARING. This fool proof technique is great because: 👉🏼 You don’t need oil (no added calories) 👉🏼 You only need a non-stick pan […]
Banoffee Creami
Hands down the best low calorie Creami recipe I’ve had so far 🤌🏼🍌
The Perfect Ninja Creami Base
This is how you can make the perfect Ninja Creami base every single time with very little ingredients 🍨 NOTE: Calories and macros will vary depending on the flavour of custard protein you use, but they will all be around that 250 calorie range!