Hainanese chicken is one of the best inventions of humanity. And It was a pretty exotic dish for me. butabsolutely sensational when I tried it for the first time. I had never seen anything like this in Korea. It looks very simple, but the flavour […]
To be honest, I’d never made this dish or even tried it in my life. But we didn’t have any groceries after long holiday, and all I could find in the fridge was frozen barramundi, instant rice, and katsuobushi. So I came up with the […]
To be honest, I made this recipe to use up the pork mince before going on a long holiday. I just wanted something simple, protein-rich, and calorie friendly. I also tried it with some leftover enoki mushrooms, and it turned out to be such a […]
Recently, I saw a lot of viral mapo tofu noodle recipes and really wanted to try one. But I am not the type of person who strictly follows recipes (hehe), so I changed it a little and turned it into a Korean-style version. I made […]
I have always wanted to make laksa, especially since I only started eating it a few years ago. My Cambodian fiancé (hehe) introduced me to this dish, and I completely fell in love with it. Laksa is one of the best comfort foods, I love […]
I want to introduce this simple Korean noodle dish to you. I used to make it with my friend in my uni dorm because it was so easy. Back then I never added protein because I could not afford it 🥲. Now I am a […]
I love tomato egg stir fry. When I was a kid, I had a Chinese friend (she was actually my Chinese teacher hehe) who used to make simple Chinese home meals for me, and that is how I first learned about this dish. Whenever I […]
I made beef Miyeokguk with oyster and clam for Lee’s birthday this year, because I remembered how good my mum’s oyster Miyeokguk was in Korea. But this time, the broth turned a bit tangy and sour because of the oyster(not sure why….?). It is completely […]
If you love beef tartare, you’ll definitely love the Korean version – Yukhoe! There are two main types: one seasoned with soy sauce and one with gochujang. Today I made the gochujang version. I had it on its own with cucumber and nashi pear to […]