Blog

Side Dish, Snack

Quick Tuna and Egg Salad

20 minutesEasy

I made this salad to finally use up all the canned food I’ve been hoarding in my pantry… but honestly, it turned out so good?! Lee and I genuinely enjoyed it. So if you’re feeling a bit lazy today, try this with some toasted bread […]

Breakfast, Dinner, Lunch, Main Dish

Baked bean and Eggplant stack

50 minutesEasy

I originally wanted to make eggplant lasagna, but then Minseo Kim, the mad food scientist, decided to experiment with something new. Lee insisted it has absolutely nothing to do with lasagna—so I guess I can’t really call it that. 😆 Anyway, I truly enjoyed this […]

Breakfast, Dinner, Lunch, Main Dish

Prawn and celery soup

1 hour 15 minutesMedium

If you’re looking for the best way to use up a bunch of celery – you’ve come to the right place. I actually threw this soup together because I had way too much celery and onion left in the fridge, and I’m heading to Korea […]

Breakfast, Dinner, Lunch, Main Dish

Japanese Cream Stew

1 hourEasy

When you go to an Asian grocery store, look for the House Cream Stew block! 🥘 It’s an easy, high-protein, and comforting meal. Perfect for meal prep, and if you want more volume, just add broccoli, and cabbage with a bit of extra seasoning.